Who can say no to quiche? Make it pareve and it’s a winner every time, whether your menu is meat or dairy.


4 medium onions
3 cans sliced mushrooms
1 stick margarine
1/2 cup non-dairy creamer
1 egg
1 Tbsp. flour
2 regular pie crusts

Pre-heat oven to 450°F.
Sauté the onions and mushrooms in the margarine until yummy and brown. Add the rest of the ingredients. Pour into pie shells, bake for 30 minutes or so.

Recipe courtesy of Mrs. Rivky Levy, a longtime Oorah employee.

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  • Jodi Miller

    Sounds so good. Can’t wait to make it. Just a few questions: 1)how much salt and pepper do you use 2)can you use parve milk(rice dream, almond breeze) instead of non-dairy creamer 3)when you add the rest of the ing. to the pan how long and on what temperature?

    Thank you and have a great shabbos

    • admin

      Rivky’s response:

      1) Salt and pepper is usually added based on individual’s taste. I suggest 1/2 tsp salt and 1/8 to 1/4 pepper.
      2) I have never tried using rice dream or almond breeze. I think non-dairy creamer has a thicker consistency than the other two. You can try it, but I don’t know if the final product will have the desired consistency.
      3) Once you saute the onions and mushrooms in the margarine, you turn off the flame and remove the pan from the stove. Then add the rest of the ingredients- don’t cook them.

      Good luck and enjoy!

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