Warming Food on Shabbos < Lesson 6: Save My Burning Cholent! Lesson 7: Heating Up Food On Shabbos Day In this seventh lesson about warming food on Shabbos (Shabbat), Rabbi […]
Videos
Warming Food on Shabbos < Lesson 5: Friday Night Cholent Lesson 6: Save My Burning Cholent! You wake up on Shabbos morning and the first thing that greets your nose […]
Warming Food on Shabbos < Lesson 4: Putting Up Cholent In a Crockpot Lesson 5: Friday Night Cholent In this fifth lesson about warming food on Shabbos (or Shabbat), Rabbi […]
Warming Food on Shabbos < Lesson 3: Serving Food From the Blech Lesson 4: Putting Up Cholent in a Crockpot In this fourth lesson about warming food on Shabbos (or […]
Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
A short thought from Rabbi Chaim Mintz to add meaning to your fast.
What exactly are “the three weeks”? Hear from Rabbi Eli Bohm of TheZone about this time, its history, and its laws.Learn about the three weeks and how we commemorate the […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
Intro to The Shabbos Kitchen Series Join Rabbi Pinchus Rappaport as he guides you step by step through the laws of Shabbos (or Shabbat) as they apply in the kitchen. […]
In the busy 2020 pre-Yom Tov rush, amid Covid concerns and dashed Pesach plans, the master chefs at Oorah and TheZone join together to bring you an epic evening of […]
