Warming Food on Shabbos < Lesson 3: Serving Food From the Blech Lesson 4: Putting Up Cholent in a Crockpot In this fourth lesson about warming food on Shabbos (or […]
shabbos food
Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
The best Jewish food not only fills the stomach, but warms the heart. If you tell someone that you top your chopped liver with grieben, their face may light up […]
Intro to The Shabbos Kitchen Series Join Rabbi Pinchus Rappaport as he guides you step by step through the laws of Shabbos (or Shabbat) as they apply in the kitchen. […]
On Simchas Torah (in the Diaspora, the second day of Shmini Atzeres, the holiday that begins immediately after Sukkos), we celebrate completing a full year’s cycle of reading of the […]
