Cholent is most often made with meat, but you can make it pareve too. This recipe will feed a crowd.

Ingredients:

1 bag cholent beans
1 bag barley
2 medium onions
3 medium to large potatoes
1 jar of soy sauce
Salt, pepper and garlic powder to taste
water to cover

Throw all ingredients into a large crock pot and cook as you would any cholent.

Please follow us and share:
Share
Tweet
Follow
Subscribe

Want constant access to online Torah and Jewish resources?

First Name: 
Last Name: 
Email: 
3 Comments
Leave a Reply