The sixth installation in our ongoing series on shmiras halashon by Mrs. Tova Younger. An important part of keeping the laws is reviewing the particulars of the law daily. There […]
It’s definitely soup weather now. Piping hot and delicious, this will keep you warm on the snowiest of days. Ingredients: 6 onions, sliced 2 tsp salt 1 tsp pepper 1/2 […]
This is a recipe for those who don’t like being micromanaged and/or following directions too carefully, from our writer in Israel, Mrs. Varda Epstein. She claims it’s good on latkes […]
This is the fifth tip in our series on shmiras halashon by Mrs. Tova Younger. Rather than waste precious time discussing people, use your time wisely to gain mitzvos. Share […]
In this week’s Torah portion, Parshas Vayigash, Yaakov (Jacob) and his son Yosef (Joseph) dramatically see each other for the first time in many years. It is a very emotional […]
WHO SERVED FIRST? The central theme of the Torah portions that we are reading now is Yosef being the Chief Minister or Grand Vizier of Egypt. This calls for a […]
A couple of Chanukah traditions come together in this dish, dubbed “eazy cheezies”: frying food in oil and eating dairy. This recipe comes from Oorah‘s chief bookkeeper, Mrs. Malky Keller. […]
A few years ago, the Maccabeats took the music world by storm with their viral Chanukah hit, Candlelight. Watch the students of Oorah’s Little Star Preschool in Staten Island perform […]
There’s no food that says Chanukah like potato latkes fried in lots and lots of oil. But come on, who can eat potato latkes for eight days straight? Change it […]
