THE DAILY DOSE OF TORAH This week’s Torah portion discusses the different laws that Moses told the Jewish people while they were still encamped at the foot of Mount Sinai, […]
A traditional food for Passover and year round. It may be easier to buy a loaf (don’t even mention jarred!) but if you make it from scratch, you’ll make your […]
A PONY TALE This week’s Torah portion describes the different types of tzaraas, leprosy. Tzaraas was a punishment for speaking lashon hara, gossip or slander. What was unique about this […]
On Purim, our Sages instituted that the megillah, the Book of Esther, be read twice, both on Purim night and day. This is so we can glean from the megillah […]
A nice addition to your Purim seuda menu or any occasion. Ingredients: 4 salmon fillets 1/2 cup sugar 1 tsp. salt 1 Tbsp. onion power 1 tsp. garlic powder 1 […]
Yum, yum, and yum. And easy. What more is there to say? Ingredients: 1 butternut squash, cut into chunks and cooked until soft 1 stick margarine 1 cup flour 1 […]
BASEBALL AND ME First of all, a very happy birthday to me. In honor of my birthday, I would like to share a true story. Somebody once came over to […]
The main topic of the book of Vayikra (Leviticus) is the korbanos, sacrificial service. This is a topic that is generally poorly understood and one that is often surrounded by […]
