a short, inspirational look at Parshas Ki Tisa with TorahMates coordinator Rabbi Mordechai Horovitz
Ingredients vegetable spray 3 cups all-purpose flour 4 tsp baking powder ½ tsp salt 2 sticks (1 cup) unsalted margarine, room temperature 2⅓ cups sugar 5 egg whites, room temperature […]
This classy cake comes out moist and light and is a cinch to prepare. Ingredients: 2 cups flour 2 cups sugar 1 (2.8 oz) package instant vanilla pudding mix 2 […]
A Simchas Torah tradition, courtesy of Mrs. Varda Epstein. Ingredients: 1 large can cranberry sauce 1 16 oz. can tomato sauce 1 cup water juice of half a lemon 1/4 […]
a short, inspirational message to supercharge your Sukkos from Rabbi Chaim Mintz
One of the simanim (symbolic foods) we eat on Rosh Hashana is a head– most commonly, a fish or sheep head– along which we recite a prayer “…she’ni’hiyeh l’rosh v’lo […]
Ever wonder what the sounds of the shofar are all about? Oorah’s founder, Rabbi Chaim Mintz, delivers a short Rosh Hashana message for Oorah’s families. You can watch Rabbi Mintz’s […]
A delicious way to use up some extra fruit lying around. Serve as a side dish or dessert. A scoop of ice cream on the side can’t hurt. 😉 Dough: […]
