This authentically imprecise Moroccan recipe for tilapia or salmon comes from Kars4Kids rep Fay G.. Ingredients: 4 tilapia or salmon fillets head of garlic 2-3 tomatoes 1-2 red peppers 1-3 […]
Recipe courtesy of TorahMates coordinator Mrs. Nechama Adler Ingredients:6 eggs1 3/4 cups sugar1 cup oil1 1/2 tsp. vanilla extract2 tsp. baking powder2 cups flour1/2 cup chocolate syrup1 cup chocolate chips […]
Oorah’s TorahMates coordinator Rabbi Mordechai Beer kicks off a brand new series featuring a short, inspirational thought on the parsha of the week.
When discussing the building of the Mishkan (the Tabernacle), Moshe Rabbeinu’s instructions seem out of order. Moshe first told Betzalel about constructing the utensils and only then the construction of […]
Understanding the Scope of Kindness Among Jews This week, Parshas Shemos, we discuss the beginnings of the terrible trials and tribulations the Israelites faced being slaves in Egypt. One interesting […]
Besides the catchy name, this cake is a cinch to prepare… and, of course, to polish off… Ingredients: 1 cup oil 2 cups sugar 3 cups flour 4 eggs 1 […]
Parshas Vayigash – Preparing For The Long Haul The Torah describes the reunification of Yaakov with his long-lost son, Yosef. It was a bittersweet episode, as Yaakov and his family […]
Easy and yummy. Recipe creds Mrs. Nechama Adler of Oorah‘s awesome customer service team. Ingredients: 2 sticks margarine 1 cup brown sugar 1/2 cup sugar 2 eggs 1 tsp. vanilla […]
