A delicious biscotti recipe from Kosher.com Ingredients 3 eggs 1 cup sugar 3/4 cup oil 1 tsp vanilla extract 1 and 1/2 tsp baking powder 3 cups flour 3/4 cup chocolate chunks 3/4 cup chopped walnuts […]
This week’s Torah portion, Parshat Tetzaveh, goes to great lengths detailing all the aspects of the priestly garments. It seems quite puzzling that the Torah would spend so much time […]
In this week’s Torah Portion, Parshat Tezaveh, Hashem tells Moshe that only pure olive oil can be used to light the “everlasting flame” of the menorah, which Aharon will light […]
A delicious dairy dip, from kosher.com Ingredients: 2 tbsp flour 2 tbsp butter 1 cup milk 1 frozen garlic cube 8 slices American cheese 1/2 cup shredded cheddar cheese Instructions: Place the flour and […]
In this week’s Torah Portion, Parshat Terumah, the Jewish People are asked to contribute 13 materials: gold, silver and copper; blue-, purple- and red-dyed wool; flax, goat hair, animal skins, […]
A thought-provoking, inspirational look at Parshas Mishpatim with Oorah’s General Counsel, Rabbi Bentzion Turin
In this week’s Torah Portion, Parshat Mishpatim, Hashem gives the Jewish People a series of 53 mitzvot (commandments) – 23 positive mitzvot and 30 negative mitzvot. The laws cover the […]
In this week’s Torah portion, Parshas Beshalach, Hashem leads the Jewish People through the desert with a pillar of cloud by day and a pillar of fire by night. After […]
Inspiration for Parshas Beshalach with TorahMates coordinator Rabbi Louie Friedman
A delicious and hearty side dish, from kosher.com Ingredients: 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tbsp oil 1/2 tsp kosher salt 1/4 tsp black pepper 1/2 tsp chili powder […]
