Just in time for Thanksgiving, try this delicious bite-sized dessert! Ingredients (14) Crust 10 medjool dates, pitted 1 cup rolled oats (use gluten free, if needed) 3/4 cup pecans, raw unsalted 1 tablespoon oil 1 […]
This melt-in-the-mouth, coffee-flavored cookie is a treat for everyone and a pretty addition to any sweet table. Ingredients (10) Cookies 4 teaspoons instant coffee 4 teaspoons boiling water 4 sticks margarine, at room temperature 1/2 cup sugar […]
Why are we kind? In this week’s Torah reading, Abraham sends his loyal servant, Eliezer, to his birthplace, where his extended family resides, to find a suitable bride for his […]
Parsha Thought brought to you by TorahMates Coordinator Rabbi Shimon Beer
You’ll love this easy, grab-n-go snack Main ingredients 1 egg 1 cup milk or water 1/4 cup oil 1 cup cranberries 2 cups flour 1/4 cup sugar 1 tablespoon grated orange rind 2 teaspoons baking powder 1 teaspoon salt […]
This week’s Torah portion, Parshas Vayeira, picks up our story with Avraham three days after his bris milah, circumcision. In the heat of the day, Avraham is recovering in his […]
