Tu Bishvat: A time to ponder Tu Bishvat is a time to ponder the great kindness of the fruit trees that Hashem bestows upon us. However, we find a reference […]
Not into raisins and bokser? Here’s an easy and elegant way to take your Tu B’Shevat menu from meh to magnificent. Recipe by Esther Ottensosser from kosher.com. Ingredients: Roll fruit discs […]
Tu B’shvat, as the day G-d judges the trees, is the perfect time to celebrate the plentiful fruits and vegetables with which we are blessed. Dried fruit is an especially popular […]
In Parshas Beshalach, the Jewish people experience the splitting and subsequent crossing of the Sea of Reeds. After so many miracles— after the 10 plagues, after slaughtering Egypt’s idol, the […]
In Parshas Bo, the Torah instructs us (12:17) to be careful that the matzah dough should not sit and become leaven. Rashi quotes our Sages who tell us that with […]
A Jewish boy is learning well and wants to remain single, claiming that the time and energy in a Jewish husband’s responsibilities of married life and taking care of children […]
Dovid Hamelech states in Tehillim (116:16) the well-known words which we say in Hallel, “Ana Hashem, ki ani avdecha, ani avdicha ben amasecha. Pitachta li’mosei’rai — I give thanks to […]
Adapted from the introduction to Oorah’s Ask the Rabbi book by Rabbi Chaim Mintz, a compilation of questions about Judaism, published by ArtScroll, this post introduces our Ask the Rabbi series included in the […]
Parshas Vaeira’s Torah reading discusses the first two plagues with which the Egyptians were afflicted for refusing to allow the Jews to leave. The first plague was the plague of […]
