It’s definitely soup weather now. Piping hot and delicious, this will keep you warm on the snowiest of days.
Ingredients:
6 onions, sliced
2 tsp salt
1 tsp pepper
1/2 cup dry red wine
8 cups boiling water
2-4 Tbsp oil
2 Tbsp flour or oat bran
Optional: 1/4 cup onion soup mix
Sauté onions until golden. Add salt, pepper, flour and soup mix, if using. Sauté a few more minutes. Add wine and water; cook thirty minutes more.
Serve with croutons and/or grated cheese.
Tova Younger moved to Israel with her family nearly ten years ago, where she became a writer. Her book, Hands-on How-to’s for the Home and Heart, is a collection of tips and techniques to enhance your life, spiritually and practically, and includes over 50 easy recipes! You can purchase it at jewish-e-books.com. For more information email ytovay@gmail.com.
