Tamar Ansh, a veteran challah baker, shares the tips and tricks she’s learnt from her experiences in the kitchen. Baking challah for Shabbos is a unique mitzva special for the Jewish women. […]
Shabbat and Holidays
This week’s recipe comes from Oorah TorahMates coordinator Mrs. Tzippy Sommers. For the uninitiated, cholent is a stew-like dish customarily served at the Shabbos day meal, put up to cook […]
This original recipe comes from Mrs. Raizel Hoffman a”h of the Oorah kiruv department. Enjoy! Ingredients: 1 lb. fillet of sole or flounder8 oz. frozen chopped spinach1/2 c. grated carrotsMedium […]
