The best Jewish food not only fills the stomach, but warms the heart. If you tell someone that you top your chopped liver with grieben, their face may light up […]
Shabbat and Holidays
To a novice, the notion of baking challah seems very daunting. But there’s nothing like warm, homemade challah to start your Shabbat, and it turns out that once you get […]
Intro to The Shabbos Kitchen Series Join Rabbi Pinchus Rappaport as he guides you step by step through the laws of Shabbos (or Shabbat) as they apply in the kitchen. […]
The Concept of Shemittah “Behar” means on the mountain. On the mountain of Sinai, Hashem (God) communicates to Moses the laws of the “Shemittah” or Sabbatical year: every seventh year, […]
One Moment: A Comment on Eternal Time Zones Poem by Bracha Goetz One moment it is Shabbos. You won’t pick up a nickel. Then when Shabbos ends – you will, […]
Rabbi Yossi Mozes is back with Episode 2 of Shabbos with Soul, filled with fascinating insights and lessons to fill your Shabbos with meaning and holiness.
Rabbi Yossi Mozes from TheZone is back with fascinating insights and lessons to fill your Shabbos with meaning and holiness. Watch and learn how you can bring the serenity of […]
By: Sara Jacobs A deep, golden love A royal chain of lineage A king bestows upon his son A beautiful gift Ripples of excitement Pulse through the child A diamond […]
The Shabbos after Pesach is a special time to bake challah, specifically in the shape of a shlissel (or key) and is known to be a segula for a good […]
Tamar Ansh, a veteran challah baker, shares the tips and tricks she’s learnt from her experiences in the kitchen. Baking challah for Shabbos is a unique mitzva special for the Jewish women. […]
