Pizza is a popular food for a reason: you can’t beat the steamy, cheesy, saucy punch it delivers. This recipe, courtesy of Mrs. Esti Barker is far healthier for your […]
Judaism 101
Judaism 101 offers insight into the beliefs, practices, and history of Judaism, providing a solid foundation for further study.
A traditional food for Passover and year round. It may be easier to buy a loaf (don’t even mention jarred!) but if you make it from scratch, you’ll make your […]
A nice addition to your Purim seuda menu or any occasion. Ingredients: 4 salmon fillets 1/2 cup sugar 1 tsp. salt 1 Tbsp. onion power 1 tsp. garlic powder 1 […]
Yum, yum, and yum. And easy. What more is there to say? Ingredients: 1 butternut squash, cut into chunks and cooked until soft 1 stick margarine 1 cup flour 1 […]
The main topic of the book of Vayikra (Leviticus) is the korbanos, sacrificial service. This is a topic that is generally poorly understood and one that is often surrounded by […]
Another recipe from the Oorah Shmorg cookbook. Ingredients: 1 large eggplant 1 small zucchini 1 carrot 1 onion 1 pepper 1 large can of tomato sauce 1/2 cup water salt, […]
Cholent is most often made with meat, but you can make it pareve too. This recipe will feed a crowd. Ingredients: 1 bag cholent beans 1 bag barley 2 medium […]
Enjoy the flavors of the Mediterranean part of the world with this authentic Moroccan recipe from Mrs. Eva Tchiprout of Toronto. Ingredients: Mini redskin potatoes, 4-6 per person, peeled Cheek […]
The thing about cholent, the traditional Shabbos morning stew, is that you can really throw anything in the pot and it will still be delicious. Everyone has the style they […]
