In most years, the Torah Portions, Acharei Mot and Kedoshim are read together, as they are this week. In a Jewish leap year, they are ready separately. We will indicate the […]
Judaism 101
from Kosher.com Hamentaschen 1 Tbsp olive oil 3 pounds (1 and 1/3 kilograms) beef cheek or beef deckle 2 Vidalia onions, sliced 3 C pineapple juice 3/4 C soy sauce salt, to taste pepper, to taste […]
This week we read Parshat Vayakhel and next week we read Parshat Pekudei. They are most commonly read together, with the exception of Jewish leap years (as is this year). […]
From Kosher.com Pancakes 1 pound farmer cheese 4 eggs 1 cup flour 1/3 cup sugar 1/2 cup milk Cinnamon Swirl 4 tbsp brown sugar 2 tbsp maple syrup 1/2 tsp cinnamon Cream Cheese Glaze 3 oz whipped cream […]
In this week’s Torah Portion, Parshat Ki Tisa, Moshe is instructed by Hashem to collect a half silver shekel from each person to count the Jewish People. The silver was […]
A delicious biscotti recipe from Kosher.com Ingredients 3 eggs 1 cup sugar 3/4 cup oil 1 tsp vanilla extract 1 and 1/2 tsp baking powder 3 cups flour 3/4 cup chocolate chunks 3/4 cup chopped walnuts […]
In this week’s Torah Portion, Parshat Tezaveh, Hashem tells Moshe that only pure olive oil can be used to light the “everlasting flame” of the menorah, which Aharon will light […]
A delicious dairy dip, from kosher.com Ingredients: 2 tbsp flour 2 tbsp butter 1 cup milk 1 frozen garlic cube 8 slices American cheese 1/2 cup shredded cheddar cheese Instructions: Place the flour and […]
In this week’s Torah Portion, Parshat Terumah, the Jewish People are asked to contribute 13 materials: gold, silver and copper; blue-, purple- and red-dyed wool; flax, goat hair, animal skins, […]
A delicious and hearty side dish, from kosher.com Ingredients: 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tbsp oil 1/2 tsp kosher salt 1/4 tsp black pepper 1/2 tsp chili powder […]
