from Kosher.com Hamentaschen 1 Tbsp olive oil 3 pounds (1 and 1/3 kilograms) beef cheek or beef deckle 2 Vidalia onions, sliced 3 C pineapple juice 3/4 C soy sauce salt, to taste pepper, to taste […]
Judaism 101
This week we read Parshat Vayakhel and next week we read Parshat Pekudei. They are most commonly read together, with the exception of Jewish leap years (as is this year). […]
From Kosher.com Pancakes 1 pound farmer cheese 4 eggs 1 cup flour 1/3 cup sugar 1/2 cup milk Cinnamon Swirl 4 tbsp brown sugar 2 tbsp maple syrup 1/2 tsp cinnamon Cream Cheese Glaze 3 oz whipped cream […]
In this week’s Torah Portion, Parshat Ki Tisa, Moshe is instructed by Hashem to collect a half silver shekel from each person to count the Jewish People. The silver was […]
A delicious biscotti recipe from Kosher.com Ingredients 3 eggs 1 cup sugar 3/4 cup oil 1 tsp vanilla extract 1 and 1/2 tsp baking powder 3 cups flour 3/4 cup chocolate chunks 3/4 cup chopped walnuts […]
In this week’s Torah Portion, Parshat Tezaveh, Hashem tells Moshe that only pure olive oil can be used to light the “everlasting flame” of the menorah, which Aharon will light […]
A delicious dairy dip, from kosher.com Ingredients: 2 tbsp flour 2 tbsp butter 1 cup milk 1 frozen garlic cube 8 slices American cheese 1/2 cup shredded cheddar cheese Instructions: Place the flour and […]
In this week’s Torah Portion, Parshat Terumah, the Jewish People are asked to contribute 13 materials: gold, silver and copper; blue-, purple- and red-dyed wool; flax, goat hair, animal skins, […]
A delicious and hearty side dish, from kosher.com Ingredients: 4 medium sweet potatoes, peeled and cut into 1-inch cubes 2 tbsp oil 1/2 tsp kosher salt 1/4 tsp black pepper 1/2 tsp chili powder […]
A delicious bundt cake recipe, from kosher.com Ingredients: Apple Mixture: 1 tbsp margarine 3 apples, peeled and diced 1/2 tsp cinnamon 1/4 tsp cardamom 1/4 tsp allspice 1/4 cup cookie butter Cake: 2 1/2 sticks margarine, […]
