Looking for a lasagna recipe that tastes like the real deal? This one, from Mrs. Varda Epstein of Oorah’s Israel contingent, would have your Italian Bubby kvelling with pride. The […]
Judaism 101
I’m sitting at my desk, trying to come up with the perfect recipe for the Oorah Spirit before Sukkos. I turn to a colleague sitting nearby. “Butternut squash soup?” A […]
This recipe, perfect for the Nine Days before Tisha B’Av when we don’t eat meat, comes from Oorah’s talented creative marketer, Mrs. Barker. Ingredients: 5 large Spanish onions, halved and […]
Shavuos is in the air and the master chefs at Oorah and TheZone join together to bring you an epic evening of cooking, planning, recipes and more! From our kitchen […]
All of the doughnuts, less of the fat. These will be a welcome addition to your Chanukah menu. Main ingredients 1 and 1/3 cups soy milk, divided 2 and 1/4 […]
These are essentially sugar cookies and serve as the perfect Chanukah Cookies recipe! Serve these as are or kick them up a notch by drizzling melted chocolate and adding sprinkles. […]
Honey cake is a tried and true Rosh Hashana tradition. But how many of us actually enjoy our cake? Here’s a recipe from Mrs. Horowitz, an Oorah employee who actually […]
Who doesn’t associate Rosh Hashana with apples? This super easy recipe from Mrs. Raizelle Serebrowski, director of the Oorah Rebbetzins program, gives you a new way to add them to […]
New Twist on an Old Favorite Ingredients (11) Crumb Cake Hamentashen 2 eggs 1/2 cup oil 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons vanilla sugar 3 – 3 and 1/4 cups flour Crumbs […]
These healthy muffins are a delicious breakfast or snack – perfect for little and big fingers alike. Ingredients (14) Main ingredients 2 medium zucchinis, grated and liquid squeezed out 3 bananas, mashed 1/2 […]
