This recipe, which tastes as good as it sounds, is a contribution from Mrs. Ella Finkel, a former employee of Oorah. These can be made dairy or pareve so you […]
Judaism 101
A great everyday night supper that is special enough for Shabbos or any occasion. Tip: you can prepare the jam sauce in advance and freeze for later use. Recipe courtesy […]
Oorah marketer Mrs. Esti Barker is as creative in her cooking as she is in her marketing. This recipe, a recent concoction of hers, is perfect for those nights when […]
A staple salad recipe from Oorah employee, Mrs. Sarah Bella Tchiprout. Ingredients: 1 bag or head of lettuce 1 box of cherry tomatoes Croutons Craisins Dressing: 1 cup mayonnaise ¼ […]
The name says it all. 🙂 Ingredients: 3 cups flour 1 1/2 cups sugar 1 stick margarine 1/2 cup oil 1 packet vanilla sugar 4 eggs 3 tsp. baking powder […]
Deep fried french fries are delicious, but many of us don’t appreciate the high fat content that all that oil adds. These fries are the perfect solution, and as an […]
It’s definitely soup weather now. Piping hot and delicious, this will keep you warm on the snowiest of days. Ingredients: 6 onions, sliced 2 tsp salt 1 tsp pepper 1/2 […]
This is a recipe for those who don’t like being micromanaged and/or following directions too carefully, from our writer in Israel, Mrs. Varda Epstein. She claims it’s good on latkes […]
A couple of Chanukah traditions come together in this dish, dubbed “eazy cheezies”: frying food in oil and eating dairy. This recipe comes from Oorah‘s chief bookkeeper, Mrs. Malky Keller. […]
There’s no food that says Chanukah like potato latkes fried in lots and lots of oil. But come on, who can eat potato latkes for eight days straight? Change it […]
