Yum, yum, and yum. And easy. What more is there to say? Ingredients: 1 butternut squash, cut into chunks and cooked until soft 1 stick margarine 1 cup flour 1 […]
Judaism 101
Another recipe from the Oorah Shmorg cookbook. Ingredients: 1 large eggplant 1 small zucchini 1 carrot 1 onion 1 pepper 1 large can of tomato sauce 1/2 cup water salt, […]
Cholent is most often made with meat, but you can make it pareve too. This recipe will feed a crowd. Ingredients: 1 bag cholent beans 1 bag barley 2 medium […]
Enjoy the flavors of the Mediterranean part of the world with this authentic Moroccan recipe from Mrs. Eva Tchiprout of Toronto. Ingredients: Mini redskin potatoes, 4-6 per person, peeled Cheek […]
The thing about cholent, the traditional Shabbos morning stew, is that you can really throw anything in the pot and it will still be delicious. Everyone has the style they […]
Uncomplicated and tasty, kids love this salad as much as adults do. Ingredients: 2-3 cucumbers, sliced as thinly as you like 1 small onion, sliced thinly 1/2 cup sugar 1/2 […]
Once upon a time, the talented women who work at Oorah put together a fabulous cookbook of tried and true, homestyle recipes and called it Oorah’s Shmorg. (Get it?) This […]
We keep coming back to those soup recipes, but in this kind of weather (and these days, wherever you live you’re bound to get it), soup is almost a necessity. […]
