Warming Food on Shabbos < Lesson 2: Zones of the Blech Lesson 3: Serving Food From the Blech IMPORTANT NOTE: Please see Option 2 in the transcription below for halachic clarification on moving […]
Judaism 101
What exactly are “the three weeks”? Hear from Rabbi Eli Bohm of TheZone about this time, its history, and its laws.Learn about the three weeks and how we commemorate the […]
An Oorah Holiday Guide The three weeks that begin on Shiva Asar B’Tammuz (17th of Tammuz) and end on Tisha B’Av (the 9th of Av) are a period of mourning […]
Warming Food on Shabbos < Intro and Lesson 1: Getting to Know Your Blech Lesson 2: Zones of the Blech IMPORTANT NOTE: Please see Tip! in the transcription below for […]
The best Jewish food not only fills the stomach, but warms the heart. If you tell someone that you top your chopped liver with grieben, their face may light up […]
To a novice, the notion of baking challah seems very daunting. But there’s nothing like warm, homemade challah to start your Shabbat, and it turns out that once you get […]
Intro to The Shabbos Kitchen Series Join Rabbi Pinchus Rappaport as he guides you step by step through the laws of Shabbos (or Shabbat) as they apply in the kitchen. […]
As the focal point of the Passover Seder, the Seder Plate, or Ke’arah in hebrew, traditionally graces the table on Passover night. There are several different foods, each with its […]
An Oorah Holiday Guide Download Print Version We designed Oorah’s ten minute guides to help you find your way around the Yomim Tovim that mark the Jewish year. Our heritage […]
Maybe your Rabbi stopped giving his weekly class ever since The Covid Thing happened, maybe you’re on the hunt for a new challenge, or maybe you just think it would […]
