< Lesson 12: Preparing Fruits & Vegetables for Serving on Shabbos Lesson 13: How We Got From “Don’t Work on Shabbos” to All These Details… To people that aren’t familiar […]
Judaism 101
On the second night of Passover, Jews begin counting something known as Sefirat Haomer or “The Counting of the Omer”. Beginning on the first night from number one, we count […]
< Lesson 11: Making Salad on Shabbos Lesson 12: Preparing Fruits and Vegetables for Serving on Shabbos This lesson’s topic was touched upon in the previous few lessons, but I […]
< Lesson 10: Making Egg Salad and Tuna Salad on Shabbos Lesson 11: Making Salad on Shabbos In this lesson, Rabbi Rappaport discusses the issues involved with making salads on […]
< Lesson 9: Making Guacamole for Shabbos Lesson 10: Making Egg Salad and Tuna Salad on Shabbos It is a time-honored tradition to have egg salad, or eir mit tzvibel […]
< Lesson 8: Making Coffee and Tea on Shabbos Lesson 9: Making Guacamole for Shabbos In Lesson 9 in the Shabbos (Shabbat) Kitchen series, Rabbi Rappaport shows why it’s halachically […]
< Lesson 7: Heating Up Food On Shabbos Day Lesson 8: Making Coffee and Tea on Shabbos In this eighth lesson in the Shabbos (Shabbat) Kitchen series, Rabbi Rappaport demonstrates […]
Warming Food on Shabbos < Lesson 6: Save My Burning Cholent! Lesson 7: Heating Up Food On Shabbos Day In this seventh lesson about warming food on Shabbos (Shabbat), Rabbi […]
An Oorah Holiday Guide Light Up Your Chanukah! While you’re enjoying the lights of your menorah and the delicious tastes of crispy hot latkes and jelly donuts, add something extra […]
Warming Food on Shabbos < Lesson 5: Friday Night Cholent Lesson 6: Save My Burning Cholent! You wake up on Shabbos morning and the first thing that greets your nose […]
