Who doesn’t associate Rosh Hashana with apples? This super easy recipe from Mrs. Raizelle Serebrowski, director of the Oorah Rebbetzins program, gives you a new way to add them to your menu.
Ingredients
Filling
- 5 apples, shredded
- 3/4 cup sugar
- 1/2 tsp. lemon juice
- 1 tsp. cinnamon
Pastry Dough
- 3 cups flour
- 1 cup sugar
- 1tbsp. baking powder
- dash of salt
- 3/4 cup oil
- 1 egg, slightly beaten
- 1 tsp. vanilla
Mix pastry dough ingredients in a food processor, dry ingredients first. It will have a crumbly consistency. Press 3/4 of the dough into a 9×13 pan. Spread apple filling over the dough. Sprinkle remaining pastry crumbs over the apples.
Bake at 350 F for 30-45 minutes. Cool and cut into squares.
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